Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. The cultivation of Black Gram is largely where there is rich black soil. The native seed is the best though the competitors choose the import of myanmar which is comparatively low starch content. As the rate of native variety is costlier, most of the manufacturer choose the imported variety. we acquire only native variety in the harvesting seasons which are different in various states of india.
Orid Dhall is used in traditional Indian(Ayurveda) medicine. Pharmacologically, extracts have demonstrated immunostimulatory activity. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparations, such as dosa,idli, vada, and appalam/ paapad/ papadum. When used this way, the white lentils are usually used. It is excellent for light breakfast.
Available Packs:- 50 kg, 25 kg, 1 kg, 1/2 kg