The cultivation of the Toor Dhall goes back at least 3,500 years. The centre of origin is the eastern part of peninsular India. Toor Dhall contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In contrast to the mature seeds, the immature seeds are generally lower in all nutritional values, however they contain a significant amount of vitamin C (39 mg per 100 g serving) and have a slightly higher fat content. Research has shown that the protein content of the immature seeds is of a higher quality.
Our Company possesses rich expertise in offering our Toor Dhall which are highly appreciated by our clients became for their special and unique quality, hygiene, taste, freshness and reasonable prices. Toor Dhall are husked and spilt in half. Pale yellow in color. It is slightly sweet, having earthly subtle nuttle flavor and soft texture. Toor Dhall that we offer are clean and comprise essential nutrients and vitamins. It is good source of protein, dietary fiber, amino acids, iron, calcium, carbohydrates and potassium. It’s calorific value is 237 Kcal / 100 gram dry weight.
“We are committed to satisfy our consumers’ needs by providing safe and hygienic pulses ensuring product quality and complying with all statutory and legal requirements.”
There is no second thought that our adroit choice of best grains and use of most advanced processing technology has made us peerless in the industry with our unmatched quality and consistent taste.
Deepika Toor Dhall Is A Important Ingredient For Making Tasty Sambar
Available Packs:- 50 kg, 25 kg, 1 kg, 1/2 kg